Gersi Menu
Welcome to Gersi, Richmond’s charming Italian dessert haven nestled at 805 N Davis Ave. This delightful spot specializes in a range of Italian brunch and dessert options, making it perfect for both sweet tooth cravings and relaxed meals with friends.
With a versatile menu featuring homemade delights such as Tiramisu and Molten Chocolate Cake, every bite promises an indulgent journey. Gersi also caters to diverse dietary preferences, offering vegan options and accommodating requests.
- Reservations: Recommended for a seamless experience.
- Ambiance: Cozy and inviting, with both indoor and outdoor seating.
- Service: Attentive staff ensures a memorable dining experience.
Whether you're unwinding with a Cappuccino or savoring a decadent dessert, Gersi captures the spirit of Italian culinary tradition in every dish.
Special Appetizers
Soup of the day
Grilled Asparagus
Pears & Gorgonzola
Gorgonzola with arugula candied walnuts and aged balsamic.
Broccoli rabe with anchovies
Broccoli rabe with anchovies.
Sicilian Salad
Served with ricotta salata arugula, romaine, cherry tomato, cucumber, roasted red pepper, red onion and olives.
Double Kale
Caesar tuscan and green kale, croutons and olive oil caesar dressing.
Bruschetta with Fresh Picked Green Onions
with ricotta di Pecora and calamarata olives
Sugar snap peas with pancetta and Pecorino Romano
Hanover Tomatoes & Peaches Salad
Shishito peppers
Sea salt, extra-virgin olive oil
Fig & Prosciutto Crostini
Grilled Branzino with Salsa Verde
Chicken Parmigiano
Served with spaghetti pomodoro.
Grilled Black Sea Bass with Salsa Verde
Rockfish with Green garlic scapes and capers
Grilled red snapper with salca verde and arugula
Special Entrees
Special Pasta
Fall Risotto
Served with butternut squash, prosciutto and goat cheese.
Linguini Vongole
Served with clams white wine, garlic, herbs, touch of butter and tomatoes.
Pappardelle wild Mushroom
Served with wild mushrooms.
Ravioli
Spaghetti Cacio e Pepe
Orecchiette
Served with broccoli rabe and italian sausage.
Kale Gnocchi al Aglio Dorato
Tomato and creamy garlic sauce.
Eggplant Parmigiano with spaghetti
Rigatoni siciliana
Bucatini carbonara
Pappardelle with Asparagus, Peas and Tomatoes
with pecorino cheese on top
Spaghetti Pesto with Zucchini and Potatoes
Spaghetti with Mussels
with red Sauce and crush red pepper
Spaghetti with Meatballs
Black Linguini with Calamari
Pappardelle Lamb Ragu
Spicy Rigatoni Vodka
Platter of Grilled Vegetables
Served with olive oil.
Mozzarella Di Buffala
Sliced vine ripe tomatoes.
Prosciutto Di Parma with Fruit
Steamed Mussels
Sauteed in pomodoro sauce, white wine and fresh herbs.
Polpette di Vitello in Brodo
Veal meatballs.
Broccoli
Sauted with garlic and extra-virgin olive oil
Dinner Antipasti
Dinner Bruschette
Roasted Garlic
Roasted garlic, olive oil and parmigiano.
Toscana
Traditional liver pate.
Mushrooms
Freshly sauteed mushrooms.
Bruschetta
Vine ripe tomatoes and basil.
Mushrooms Bruschetta
Sauteed mushroom,white wine and sage
Classic Tomato Bruschetta
Vine ripe tomatoes and basil
Mixed Salad
Arugula, romaine, endive, radicchio and tomatoes.
Black Kale Panzanella
Grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, capers and basil.
Fennel and Citrus
House Roasted Beets
Arugula and robiola goat cheese.
Black Salt Caesar
Crisp romaine, parmigiano, olive oil Caesar dressing & black Sea salt
Dinner Insalate
Dinner Pasta
Spaghetti al Limone
Fresh lemon and parmigiano reggiano.
Penne Pomodoro and Basilico
Tomato and basil.
Mezzi Rigatoni Ragu
Served with meatballs and sausages.
Homemade Tagliatelle Bolognese
Classic tomato and meat sauce of bologna.
Strozzapreti
Marinara sauce and fresh soft ricotta di pecora.
Roasted Chicken
Served with wild fennel seeds, rosemary, roasted tomatoes and mashed potatoes.
Skirt Steak
Served with arugula and grilled country bread.
Grilled Pork Chop
Served with sauteed broccoli.
Grilled Salmon Butterflied
Served with seasonal relish and arugula.
Grilled Polenta
Served with prosciutto di parma, shaved parmigiano, fennel, aged balsamico and extra virgin olive oil.
Dinner Entrees
side dishes
Mashed Potatoes
Melanzane
Eggplant sauteed with garlic and fresh tomatoes.
Roasted Cauliflower
Served with pecorino and lemon.
Tiramisu
Vanilla Panna Cotta
Served with fresh berries and chocolate.
Molten Chocolate Cake
Served with fresh berries.
Fresh Fruit with Cream
Homemade Desserts
Brunch Eggs
Spinach and Goat Cheese Omelette
Served with greens and grilled bread.
Zucchini Omelette
Served with montasio cheese, greens and grilled bread.
Baked Eggs Pomodoro Parmigiano
Baked Eggs Ragu
Served with meatballs and sausage.
Poached Eggs Polenta
Served with shaved fennel, prosciutto di parma and parmigiano.
Eggs Royal
House cured salmon with roasted potatoes.
Gersis Eggs Benedict
Served with roasted potatoes and greens.
Steak and Eggs
Served with greens, roasted tomatoes and grilled bread.
Eggs Anyway
Choice of grilled sausage or bacon, with greens and potatoes.
Chicken Parmigiano Sandwich
Bacon Egg and Fontina Cheese
Prosciutto and Robiola Sandwich
Truffle oil and arugula.
Gersi Burger
Roasted Chicken Sandwich
Roasted tomatoes, arugula and goat cheese.
Grilled Cheese Sandwich
Served with fontina cheese, bacon and tomatoes.
Brunch Sandwiches
Brunch Sweets
Organic Buttermilk Pancakes
Served with fresh fruit and organic maple syrup.
French Toast
Served with raspberry butter and fresh fruit and organic maple syrup.
House Ricotta, Strawberry, Basil and Honey
Sauteed Mushrooms
Classic Tomatoes and Basil
House Cured Salmon and Robiola
Red onion, capers and herbs.
Nutella and Bananas
Brunch Bruschetta
Brunch Pasta
Spaghetti Aglio Olio e Pepperoncino
Double Kale Caesar Insalata
House Roasted Beets Insalata
Arugula and robiola goat cheese.
